Nutrition · per 100 g

Energy	164 kcal
Fat	6.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	19.6 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.94 g
Sodium	376 mg
Potassium	89.9 mg
Calcium	106 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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