Nutrition · per 100 g

Energy	680 kJ
Energy	163 kcal
Fat	6.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	19.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.1 g
Protein	6 g
Salt	0.94 g
Sodium	378 mg
Potassium	88.3 mg
Calcium	106 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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