Nutrition · per 100 g

Energy	318 kcal
Fat	17.6 g
Saturated fat	8.2 g
Cholesterol	52.9 mg
Carbs	35.3 g
Sugars	24.7 g
Added sugars	20 g
Fiber	0 g
Protein	3.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	106 mg
Calcium	58.8 mg
Iron	0.59 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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