Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0.59 g |
| Cholesterol | 76.5 mg |
| Carbs | 35.3 g |
| Sugars | 24.1 g |
| Added sugars | 21.2 g |
| Fiber | 0.59 g |
| Protein | 4.7 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 124 mg |
| Calcium | 70.6 mg |
| Iron | 0.65 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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