Nutrition · per 100 g

Energy	312 kcal
Fat	17.1 g
Saturated fat	8.2 g
Trans fat	0.59 g
Cholesterol	55.9 mg
Carbs	35.9 g
Sugars	24.1 g
Added sugars	20 g
Fiber	0.59 g
Protein	4.1 g
Salt	0.6 g
Sodium	241 mg
Potassium	112 mg
Calcium	64.7 mg
Iron	0.53 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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