Nutrition · per 100 g

Energy	124 kcal
Fat	2.4 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	21.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	5.9 g
Salt	0.73 g
Sodium	294 mg
Potassium	135 mg
Calcium	23.5 mg
Iron	0.41 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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