Nutrition · per 100 g

Energy	170 kcal
Fat	4 g
Saturated fat	1.5 g
Cholesterol	30 mg
Carbs	17 g
Sugars	10 g
Fiber	1 g
Protein	13 g
Salt	2.1 g
Sodium	830 mg
Potassium	200 mg
Calcium	40 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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