Nutrition · per 100 g

Energy	482.4 kcal
Fat	30.6 g
Saturated fat	10.6 g
Carbs	49.4 g
Sugars	29.4 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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