Ingredients

Cheesecake 66.7% , cream cheese 16.7% , CULTURED 16.7%

Nutrition · per 100 g

Energy	354 kcal
Fat	20.4 g
Saturated fat	8.8 g
Trans fat	0.44 g
Cholesterol	22.1 mg
Carbs	38.1 g
Sugars	21.2 g
Added sugars	19.5 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.51 g
Sodium	204 mg
Potassium	79.6 mg
Calcium	61.9 mg
Iron	79.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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