Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	20.2 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	38.3 g
Sugars	21.3 g
Added sugars	17 g
Fiber	0 g
Protein	4.3 g
Salt	0.53 g
Sodium	213 mg
Potassium	85.1 mg
Calcium	53.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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