Ingredients
water 68.0% , cream 6.7% , modified corn starch 6.7% , sunflower oil 1.2% , canola oil 1.2% , soya oil 1.2% , egg yolk 1.2% , egg yolk 1.2% , salt 1.2% , enzimer salt 1.2% , less than 0.5% of romano cheese 1.2% , cow's milk 1.2% , cheese cultures sat enzymes 1.2% , ricotta 1.2% , provolone cheese gum 1.2% , blue cheese 1.2% , roasted garlic powder kantan spices 1.2% , E270 1.2% , onion 1.2% , butterfat 0.0% , 50 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.