Vanilla Oreo
Oreo
Ingredients
flour 54.5% , sugar 17.7% , soya oil 13.9% , soya oil 7.0% , palm oil 3.5% , dextrose 1.7% , high fructose corn syrup 0.9% , salt 0.4% , E500ii 0.2% , artificial flavouring 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 35.3 g |
| Added sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.