Nutrition · per 100 g

Energy	220 kcal
Fat	15.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.24 g
Sodium	97 mg
Potassium	362 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	10.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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