Nutrition · per 100 g

Energy	293 kcal
Fat	16.2 g
Saturated fat	8.1 g
Carbs	35.4 g
Sugars	10.1 g
Added sugars	7.1 g
Fiber	1 g
Protein	3 g
Salt	0.78 g
Sodium	313 mg
Potassium	40.4 mg
Calcium	10.1 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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