Nutrition · per 100 g

Energy	214.3 kcal
Fat	14.3 g
Saturated fat	4.2 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	19 g
Salt	2.2 g
Sodium	881 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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