Nutrition · per 100 g

Energy	203 kJ
Energy	48.4 kcal
Fat	2.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	484 mg
Potassium	32.3 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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