Nutrition · per 100 g

Energy	1860 kJ
Energy	444 kcal
Fat	13.9 g
Saturated fat	11.1 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	38.9 g
Added sugars	38.9 g
Protein	0 g
Salt	0.69 g
Sodium	278 mg
Potassium	55.6 mg
Calcium	55.6 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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