Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 13.9 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbs | 77.8 g |
| Sugars | 38.9 g |
| Added sugars | 38.9 g |
| Protein | 0 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 111 mg |
| Calcium | 55.6 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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