Nutrition · per 100 g

Energy	271 kcal
Fat	12.9 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	36.5 g
Sugars	25.9 g
Added sugars	23.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.4 g
Sodium	159 mg
Potassium	124 mg
Calcium	82.4 mg
Iron	0.47 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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