Nutrition · per 100 g

Energy	344 kcal
Fat	15.6 g
Saturated fat	3.1 g
Cholesterol	54.7 mg
Carbs	46.9 g
Sugars	26.6 g
Added sugars	25 g
Protein	3.1 g
Salt	0.78 g
Sodium	312 mg
Potassium	98.4 mg
Calcium	31.2 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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