Ingredients
wheat flour 56.3% , nib sugar 11.5% , Margarine 11.5% , egg 10.4% , yeast 5.2% , invert sugar 2.6% , contains 2% and less of 1.3% , E420 1.3%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 61.4 g |
| Sugars | 22.9 g |
| Added sugars | 22.9 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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