Nutrition · per 100 g

Energy	374 kcal
Fat	18.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	47.5 g
Sugars	29.3 g
Added sugars	23.2 g
Fiber	2 g
Protein	5 g
Salt	0.73 g
Sodium	293 mg
Potassium	111 mg
Calcium	30.3 mg
Iron	2.5 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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