Ingredients
crust 52.6% , TOPPINGS 16.2% , mozzarella 8.1% , tomato sauce 5.0% , pepperoni 3.4% , pork 2.5% , MECHANICALLY SEPARATED 1.9% , chicken 1.5% , beef 1.3% , salt 1.1% , water 0.9% , paprika 0.8% , dextrose 0.7% , spice 0.6% , natural smoke flavouring 0.5% , LACTIC ACID STARTER 0.5% , microbial culture 0.4% , E301 0.4% , flavouring 0.4% , garlic 0.3% , E250 0.3% , E320 0.3% , E321 0.3% , E330 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.