Nutrition · per 100 g

Energy	372 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	1.2 g
Sodium	465 mg
Potassium	140 mg
Calcium	395 mg
Iron	12.6 mg
Vitamin D	0 µg
Folate (B9)	93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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