Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 17 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 9 g |
| Sugars | 7 g |
| Added sugars | 4 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.