Ingredients
flour 57.3% , cheddar 21.4% , vegetable oil 10.7% , salt 1.0% , sugar 0.0% , spice 0.0% , yeast extract 0.0% , Raising agent 0.0% , onion 0.0% , autolyzed yeast extract 0.0% , E221 0.0% , E160b 9.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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