Nutrition · per 100 g

Energy	274 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	46.9 g
Sugars	34.5 g
Added sugars	34.5 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.33 g
Sodium	133 mg
Potassium	168 mg
Calcium	106 mg
Iron	0.27 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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