Nutrition · per 100 g

Energy	300 kcal
Fat	13.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	178 mg
Calcium	33.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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