Nutrition · per 100 g

Energy	365 kcal
Fat	21.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	37.6 g
Sugars	25.9 g
Added sugars	23.5 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.59 g
Sodium	235 mg
Potassium	153 mg
Calcium	70.6 mg
Iron	1.5 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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