Ingredients
wholemeal oat 51.7% , tapioca syrup 24.1% , FIG PASTE 12.1% , sugar 6.0% , vegetable oil 3.0% , cane sugar syrup 1.5% , oat fiber 0.8% , cocoa paste 0.4% , contains less than 2% of r 0.2% , the following 0.1% , cocoa butter 0.0% , cocoa powder 0.0% , milk 0.0% , sea salt 0.0% , sunflower lecithin 0.0% , natural flavouring 0.0% , cinnamon 0.0% , salt baking soda 0.0% , soya lecithin 0.0% , coconut 0.0% , hazelnut 0.0% , macadamia nut 0.0% , pecan nut 0.0% , pine nuts 0.0% , pistachio nuts 0.0% , walnut 0.0% , peanut 0.0% , wheat 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 361 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 33.3 g |
| Added sugars | 27.8 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 319 mg |
| Calcium | 83.3 mg |
| Iron | 3.6 mg |
| Magnesium | 75 mg |
| Vitamin D | 0 µg |
| Vitamin E | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.