Ingredients
wheat flour 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya oil 0.4% , sugar 0.2% , yeast 0.1% , corn starch 0.0% , E541 0.0% , E521 0.0% , E500ii 0.0% , salt 0.0% , enzyme 0.0% , E300 0.0% , wheat starch 0.0% , degermed corn meal 0.0% , soya lecithin 0.0% , water 0.0% , tomato concentrate 0.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , E330 0.0% , E508 0.0% , paprika 0.0% , natural flavouring 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E301 0.0% , E250 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic 0.0% , dehydrated onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 930 kJ |
| Energy | 222 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.6 g |
| Cholesterol | 14.9 mg |
| Carbs | 30.4 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 497 mg |
| Potassium | 178 mg |
| Calcium | 96.3 mg |
| Iron | 0.74 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.