Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 11 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.5 mg |
| Carbs | 23.3 g |
| Sugars | 3.1 g |
| Added sugars | 1.2 g |
| Fiber | 0.61 g |
| Protein | 10.4 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 117 mg |
| Calcium | 160 mg |
| Iron | 3.3 mg |
| Vitamin D | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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