Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 12.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 22.3 g |
| Sugars | 2.2 g |
| Added sugars | 0.72 g |
| Fiber | 1.4 g |
| Protein | 10.8 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Potassium | 137 mg |
| Calcium | 194 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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