Nutrition · per 100 g

Energy	1050 kJ
Energy	252 kcal
Fat	11 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	24.4 g
Sugars	2.4 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	11 g
Salt	1.4 g
Sodium	543 mg
Potassium	126 mg
Calcium	244 mg
Iron	1.7 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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