Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	6.5 g
Trans fat	0.15 g
Cholesterol	22.1 mg
Carbs	15 g
Sugars	2.1 g
Added sugars	0.88 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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