Nutrition · per 100 g

Energy	135 kcal
Fat	3.2 g
Saturated fat	1.2 g
Cholesterol	16.2 mg
Carbs	18.8 g
Sugars	1.8 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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