Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 21.8 g |
| Sugars | 2.5 g |
| Added sugars | 2.1 g |
| Fiber | 0.92 g |
| Protein | 6.8 g |
| Salt | 0.84 g |
| Sodium | 334 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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