Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 12.2 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 6.4 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 6410 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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