Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22.3 mg |
| Carbs | 15.3 g |
| Sugars | 0.49 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 39.6 mg |
| Calcium | 69.3 mg |
| Iron | 0.84 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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