Nutrition · per 100 g
| Energy | 1046 kJ |
| Energy | 250 kcal |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 30 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 17 g |
| Salt | 2 g |
| Sodium | 780 mg |
| Potassium | 440 mg |
| Calcium | 110 mg |
| Iron | 1 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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