Nutrition · per 100 g

Energy	526 kJ
Energy	126 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	20.4 g
Sugars	4.2 g
Added sugars	3.7 g
Fiber	0.52 g
Protein	7.3 g
Salt	1.4 g
Sodium	550 mg
Potassium	152 mg
Calcium	15.7 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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