Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 294 kcal |
| Fat | 17.6 g |
| Saturated fat | 4.9 g |
| Cholesterol | 68.6 mg |
| Carbs | 5.9 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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