Nutrition · per 100 g

Energy	259 kcal
Fat	19 g
Saturated fat	7.8 g
Cholesterol	73.3 mg
Carbs	0.86 g
Sugars	0 g
Fiber	0 g
Protein	20.7 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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