Nutrition · per 100 g

Energy	209 kcal
Fat	5.5 g
Saturated fat	2.8 g
Cholesterol	19.2 mg
Carbs	25.3 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	1.6 g
Protein	14.8 g
Salt	1.2 g
Sodium	489 mg
Potassium	170 mg
Calcium	115 mg
Iron	1.7 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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