Nutrition · per 100 g

Energy	119.7 kcal
Fat	6.3 g
Saturated fat	4.2 g
Carbs	13.4 g
Sugars	10.6 g
Fiber	1.4 g
Protein	4.9 g
Salt	0.33 g
Sodium	133.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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