Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	64.5 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	0 g
Protein	6.5 g
Salt	0.56 g
Sodium	226 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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