Nutrition · per 100 g

Energy	1380 kJ
Energy	329 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	45.9 g
Sugars	7.1 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	10.6 g
Salt	2.1 g
Sodium	859 mg
Potassium	294 mg
Calcium	129 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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