Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	50 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	3.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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