Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	7.3 g
Carbs	52.9 g
Sugars	20.6 g
Fiber	5.9 g
Protein	14.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	412 mg
Calcium	58.8 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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