Nutrition · per 100 g

Energy	85.7 kcal
Fat	3.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	10.6 g
Sugars	0.82 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	2 g
Salt	0.84 g
Sodium	335 mg
Potassium	208 mg
Calcium	24.5 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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